Thursday, December 24, 2009
More on Baking Bread
I wanted to create a bread cloth instead of using towels for rising the dough before it goes into the oven. So I found a really good light weight canvas in my stash of fabrics, trimmed it, washed and dried it and it softened beautifully. So Now I will be using this all the time. i will shake it out between bakes, but it won't get washed. It will simply get stored carefully, so that it ages and lends itself to the taste of the bread, much like the traditional old bakers have used for generations.